Happy Eid | Binge on these special dishes this Bakr-id

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Eid Mubarak! Every festival is incomplete without food. Eid al-Adha is celebrated by Muslims across the world and is marked by a sumptuous feast.

The day is celebrated with family and friends coming together to enjoy the feast.

READ MORE | Eid al-Adha 2018: Date, significance and celebrations

This Bakr-id, we have collected some recipes by Chef Sanjeev Kapoor for you to binge on.

Hyderabadi Biryani 

 

Ingredients:

Mutton a mix of chops, marrowbone and shoulder pieces 500 grams

Basmati rice 1 1/2 cups

Salt to taste

Bay leaves 2

Green cardamoms 10

Black peppercorns 25-30

Cinnamon 3 inch sticks

Oil 1 tablespoon + to deep fry

Onions sliced 5 large

Caraway seeds (shahi jeera) 1/2 teaspoon

Cloves 10

Ginger paste 1 tablespoon

Garlic paste 1 tablespoon

Red chilli powder 1 tablespoon

Yogurt 1 cup

Fresh coriander leaves torn 2 tablespoons

Fresh mint leaves torn 2 tablespoons

Pure ghee 4 tablespoons

Black cardamoms 2

Saffron (kesar) mix in 1/4 cup milk a few strands

Method:

Seekh Kabab

 

Ingredients:

Mutton mince (keema) 500 grams

Onion chopped 1 medium

Mutton fat 50 grams

Green chillies chopped 6

Fresh coriander leaves chopped 2 tablespoons

Garlic paste 1 tablespoon

Ginger paste 1 tablespoon

Roasted cumin powder 1 teaspoon

Garam masala powder 1/2 teaspoon

Kashmiri red chilli powder 1 tablespoon

Salt to taste

Butter for basting

Chaat masala 2 tablespoons

Lemons 2

Mint chutney as required

Method:

Sheer Khurma

 

Ingredients:

Milk 7 1/2 cups

Vermicelli roasted 100 grams

Ghee 2 tablespoons

Saffron (kesar) a few strands

Sunflower seeds (charoli/chironji) 2 tablespoons

Green cardamom powder 1/2 teaspoon

Nutmeg powder a pinch

Sugar-Free 18 measures

Almonds blanched and slivered 8-10

Pistachios blanched and slivered 8-10

Method:

Phirni

 

Ingredients:

Rice soaked 5 tablespoons

Milk 1 litre

Saffron (kesar) a pinch

Sugar 3/4 cup

Green cardamom powder 1/2 teaspoon

Pistachios blanched, peeled and sliced 10-15

Method: