As revellers visit friends and relatives to exchange gifts, sweets or for the quintessential card parties that have become a tradition of sorts on Diwali, Delhi based lounge and bar, Mafia has come up with unique recipes for you to impress your guests with your cocktail making skills.
The exotic cocktails will add to the spirit of the festive mood.
One-third cup pineapple juice
3 teaspoons superfine sugar
2 jiggers’ clove-infused vodka (3 ounces)
Mix pineapple juice with sugar in the bottom of an 8-ounce glass. Add ice and vodka; stir and serve. Makes 1 serving. Garnish with lime wedge.
2 ounces Atlantico Rum
5 ounces beer
1.2 ounce lime juice
Drop of vanilla extract
Mix all the ingredients in a short beer glass filled ice and stir.
Champagne with a Blink
Makes: 8 servings
Preparation: 10 mins
Cook: 10 mins
Chill: 4 hrs
1/4 cup sugar
1/4 cup light-color corn syrup
1/4 cup water
3 tablespoons finely snipped crystallized ginger
1/4 cup vodka
1 750ml bottle of champagne, chilled
In a small saucepan, combine sugar, corn syrup, water, and candied ginger. Bring to boiling; reduce heat. Simmer while it is uncovered for 10 minutes. Remove from heat.
Stir in vodka; cool to room temperature. Cover and chill for 4 hours or overnight.
Strain the vodka mixture to remove the candied ginger; discard ginger.
Pour vodka mixture into a large bowl. Slowly pour the champagne down side of bowl; stir gently with an up-and-down motion to mix.
To serve, ladle punch mixture into champagne glasses or punch cups. Serve immediately. Serves 8.
Ginger adds a peppery bite to this sparkling drink. For a nonalcoholic version, skip the vodka and champagne and use the ginger syrup with sparkling water or cider.