At a time when ensuring access to safe and nutrient-rich food is becoming increasingly challenging, the focus is steadily shifting towards organic produce grown without synthetic chemicals. Natural farming practices, aligned with ecological principles, are gaining traction among both consumers and farmers.
Studies suggest that consuming organic produce can have a positive impact on human health. Organic foods are believed to offer better nutrition and higher levels of antioxidants, which help combat diseases and may enhance immunity.
Unlike conventionally grown crops, organic produce is free from synthetic growth hormones, harmful pesticides, and chemical fertilizers. Its nutritional value is also considered to be comparatively higher.
With a vision to promote organic agriculture and improve farm incomes, Patanjali Organic Research Institute (PORI) is actively conducting research and supporting farmers in adopting natural farming practices.
Under its Patanjali Farmer Samridhi Programme (PFSP), the institute provides skill training for roles such as “Organic Grower” and “Group Farming Practitioner.” The initiative aims to equip farmers with practical knowledge and tools to transition towards sustainable agriculture.
According to PORI, organic farming can enhance farmers’ income through an integrated approach. As part of this effort, “Farm Labs” are being set up on the fields of participating farmers, enabling hands-on learning and experimentation.
The model includes vertical cropping and increased crop intensity to promote sustainable agricultural practices. High-cost chemical fertilizers are being replaced with affordable organic alternatives such as compost. Additionally, integrated pest and weed management is supported through bio-pesticides and improved nutrient management techniques.
These practices not only reduce input costs but also improve soil health and enhance fertility over time.
Officials note that chemical-free produce often fetches better market prices. The institute also promotes crop varieties developed by specialized bodies such as the Indian Council of Agricultural Research and state agricultural universities, helping add value to farm output.
A key feature of the programme is the provision of buy-back arrangements with Patanjali and its stakeholders. This ensures that farmers receive better prices directly at their farms, while also reducing dependence on middlemen and lowering transportation-related challenges and costs.