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  • Daulat ki chaat- Winter special from the streets of Chandani Chowk

    Daulat ki chaat- Winter special from the streets of Chandani Chowk

    According to many chefs of high-end restaurants, they use nitrogen capsules to cool the milk before whisking up the foam. Nuts and candied rose petals are added for crunch, and the dessert is presented in a terracotta pot exuding cold smoke for added drama.

    January 11, 2022