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Business

Service Charges or TIP: It is Consumers’ Right to Decide

According to Dr. Trishna Sarkar, Economics Professor at Delhi University, service charge is the only extra money that a staffer at a restaurant can expect as the owners never share any profit which they earn owning to inflated bills with them.

How food adulteration is fueling business in India

Food adulteration is the act of intentionally debasing the quality of food offered for sale either by the admixture or substitution of inferior substances or by the removal of some valuable ingredient.