Crisis brewing in your Darjeeling Cuppa
The much coveted “Champagne of Teas”is now in a battle to survive even as planters put in their heart and soul to keep the industry alive writes Abhranila Das
The much coveted “Champagne of Teas”is now in a battle to survive even as planters put in their heart and soul to keep the industry alive writes Abhranila Das
Key issue for interaction at session in Beijing Film City was the root-seeking journey of Indian classic black tea.
STAC started functioning in Siliguri 1976, and at its initial stages, according to records, 16 million kg tea, mainly CTC, used to be auctioned in a year.
So, why not try some exciting new flavours in this monsoon season?
Bonus payout for the Darjeeling tea workers this year is still undecided as the prolonged shutdown in the hills has…
Amid fears of losing export markets to other nations due to the ongoing unrest in the northern West Bengal hills,…
A team from IIT Kharagpur and Indiana University of Pennsylvania is jointly conducting a study to find whether climate change is…
Inspired by the vineyards of European countryside, here’s a luxury heritage tea bungalow to watch out for where prospective travellers…
