Discover the myriad health benefits of cinnamon – more than just a spice, it's a medicinal marvel! From potent antioxidants to heart protection, explore the wonders this aromatic delight can bring to your daily diet.
The first sapling of cinnamon verum, one of the earliest known spices, was successfully planted in Kholin village of Una district recently under the aegis of Agriculture department and CSIR’s Institute of Himalayan Bioresource Technology (IHBT) on pilot basis.
Celebrate Easter at home with your loved ones, whip up some delightful dishes.
Cinnamon is the dried bark of a tropical evergreen tree. It is a tree native to the Indian subcontinent.
Cinnamon has been part of our diets for thousands of years, and people generally enjoy it.
If you are bitten by the wet weather bug, heal with cinnamon tea.
Consuming cinnamon — a spice used in both sweet and savoury foods — may lessen the risk of developing obesity,…
