Cooking on weekends is wonderfully fun and rewarding whether you whip up a snack or bake a dish. You just love to measure, mix, pour and decorate when you have ample time to spend in kitchen. Here is a quick and yum snack recipe for this weekend.
Serves: 4
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Preparation time: 15 minutes
Cooking time: 10 minutes
Ingredients:
Garlic French bread8 slices
Egg2 (medium)
Boiled corn2 tbsp
Onion1 (medium)
Capsicum1 (medium)
Grated cheese1 cup
Corn flour1 tbsp
Baking powder½ tsp
Salt½ tsp
Black pepper powder½ tsp
Method:
Beat eggs.
Finely chop onion and capsicum.
Add grated cheese and mix well.
Add corn flour, salt and pepper. Beat well.
Add boiled corns and baking powder.
Mix and spread paste on one side of the bread slice.
Sprinkle little chopped onion and capsicum on it.
Preheat oven on 360 degree for five minutes.
Place the coated slices in the oven and bake on the same temperature for six to seven minutes or till golden brown.
Serve hot with tomato ketchup.
Make the best ever cheese toast customizing your own creations. A tempting presentation never hurts. You’ll crave it away!
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